Showing posts with label mango. Show all posts
Showing posts with label mango. Show all posts

Tuesday, 27 October 2015

Heinz Organic Summer fruits and yoghurt with oats and quinoa

Remember that time I reviewed that Only Organic food with quinoa in it, and it got over two times as many page views than anything else I've written? Surely it was a one off and no other company would be stupid enough to put the almighty supergrain in a baby food?


WT actual F Heinz? You used to be a sensible company, dealing in ketchup and brown sauces, possibly a few baked beans or cans of spaghetti. Your baby foods have been mostly sensible combinations, albeit with the odd guava thrown in for no obvious reason. So why quinoa? Emily is, admittedly, two months older than last time she tried this fad, so I concede maybe it is slightly more likely she will finish her breakfast, stand up, and with perfect enunciation say to me 'Thankyou for breakfast Father. Especially, I am grateful for your foresight in giving me copious amounts of quinoa, which has given me the energy I need for my morning crossfit session. I'm off to the gym to flip some large tricycle tyres now. Ciao.'

Really. Quinoa in baby food. Next thing they'll have toddler sized Lululemon yoga pants.



Contains: Fruit (banana (31%), mango (16%), apples (5%)), Apple juice, Cooked oats (contains traces of wheat) (7%), Water, Greek style yoghurt (Cultured milk) (6%), Cornflour, Quinoa (1.7%), Cream, Vitamin C.

Two things stand out to me here. First, the very small elephant in the room is the quinoa, and to be fair, there's a whole 0.1% more in this food than in the Only Organic's quinoa based food, so I suppose there is hope of extra grainy flavour. Possibly with the promise of soft lumps within, there could even be some texture... Can you make quinoa into a soft lump?

Secondly, summer fruits: there are only three fruits listed in the ingredients for this food. You want summer fruits? You need peaches, strawberries, nectarines. Apple is predominantly harvested in the autumn months. Bananas, not grown in New Zealand, but are available plentifully year round at a reasonable price. Frankly, in my opinion really only mango can be classified as a truly summer fruit.

Emily's reaction: Generally, was quite favourable initially. However, soon food fatigue set in after half a jar. Emily is entering the stage where she wants to feed herself, and she wasn't about to be left wielding a spoon full of imitation cold sick.

First impressions: Have I used a cold sick analogy yet? In the last sentence, and several times previously in this blog? I'm using it again. It's yellow, and full of little lumps. It looks like cold sick. But to be fair, it's cold sick that smells predominantly like banana, like someone ate a banana, and then thought better of it.

Taste test: Actually against all odds, this goes down a treat. The taste is strongly of banana, with a hint of mango, but very little of the least summery of the fruity trio, the apply. Relatively thick on the tongue, little soft nuggets of rolled oats add an interest as it slides back. And YES! Sure enough, about once every spoonful, your tongue will find a single grain of quinoa! Sure, it's not actually enough to add any flavour, but it's there. That said, a similar texture could be achieved in this food by adding half a teaspoon of poppy seeds, or sand.

Overall: 7/10, not a bad taste or texture. Still can't get over the pointlessness of the quinoa though.

Enjoy: Down at the Hokowhitu Mums' organic paleo vegan coffee group, or wherever such people meet.

Saturday, 3 October 2015

Wattie's for baby, Apple, kumara and mango

Another day, another random assortment of fruit with a token vegetable thrown in, puréed and served in a small vacuum sealed pack. If you can't tell by my decreasing blogging frequency, I'm starting to tired of these fruity concoctions, but never fear! Meaty feeds are on the horizon! So let's hurry up and get this one out of the way.

Just in case it had somehow missed your attention, it's International Baby Wearing Week this week, and what an exciting prospect it promises to be! If for any reason you are unfamiliar with the ancient art of baby wearing, it essentially involves strapping a small child (could be a toddler, doesn't even need to be a baby) to your person using cloth or a purpose designed carrier. And then doing things with the two hands that you presumably have free. It recently became news worthy because Ryan Reynolds did it wrong, and then lots of people told him he was doing it wrong, and he got a bit sad (that's a Daily Mail link by the way, if you'd rather avoid it. And I wouldn't blame you). I'd also point out he called his daughter James, which is possibly an even bigger error than the way he wore her.



Anyway, I write this not because it has anything to do with this Wattie's product, but because baby wearing is another buzz word which I cynically think might get me more page views. On with the food review.



Contains: Apple (62%), Kumara (20%), Mango (11%), Water, Cornflower

Just so you know, it is specified on the packet that water is added for cooking and to ensure appropriate texture. Quite a lot of mango, though, probably the food with the highest content of mango other than in a mango.

Emily's reaction: Emily quite enjoyed this one, despite the odd combination of ingredients. There were several false finishes, each punctuated with a shrill, loud demand for father to keep shovelling. That said, it can't have been too filling given she was chowing down on a bag label within the hour.



First impressions: Well, it's a deep yellow colour, and looks slightly granular in appearance. Not sure there's much else to say.

Bouquet: You know what this smelled like? Tea. Not like the meal tea, which might include apples, mangoes and kumara. Not Turkish Apple tea, or chamomile tea, which do somewhat have a not unexpected apple-ey aroma. But more like a Ceylon or English breakfast teabag that has been allowed to stew for longer than it ought to have. Exactly like the sort of tea served by Brittish Airways, with a dash of milk and certainly no sugar to corrupt it.

Taste test: It doesn't taste like tea, though. It tastes like apple, and frankly I that's pretty much exactly what I was expecting. Cos after a month of tasting baby food, I have learned two things: 1) they really will throw any ingredients they can find together no matter how bizarre it sounds, babies are dumb and they won't know any better, and 2) no matter what ingredients are included, if there's more than 50% apple, it's going to taste pretty strongly of apple. Granted, the 11% mango does shine through pretty strongly too, and the kumara does add to an interesting texture. But this is apple for most of the way down.

Overall: 6.5/10. Not bad. Probably not my first choice, but could be an awful lot worse.

Enjoy: With a small pack of biscuits on your flight out of Heathrow.

Thursday, 3 September 2015

Watties for Baby: Banana, mango, courgette, and pea

After last night's quinoa experiment, I think today was always going to be a bit of a let down. So I got home from work, and cracked into a sachet of Watties banana, mango, courgette and pea purée. First things first: this is stage two stuff, things are getting more serious. I wasn't sure what this levelling up of the food would really mean, other than coming in the red pack instead of the blue, possibly a thicker blend? More complex ingredients? Who knows.



Secondly, this was settled on for the ingredients... Four staples I am well familiar with, but never that I would imagine would cohabitate inside a little red pouch. A combination so out there, it's like different having peas in a pod, as well as bananas, mangos, and courgettes. This is the Celebrity Big Brother of baby foods.

So with many questions, chief amongst them WTF?, I dived in.

Ingredients: Banana (42%), Mango (20%), Courgette (14%), Peas (14%), Spinach, Cornflour, Vitamin C

Yesterday I noted Only Organic crammed as many super foods as possible into the name of their product, no matter how insignificant they are to the end product. Well. Of note here, spinach, considered by some to be the ORIGINAL super food, is not even named! Watties are obviously not aiming for the Remuera market with this one.

First impression: It's green. Quite a dark green. And with slightly darker green flecks. Trying to come up with a comparison, unfortunately nothing fits favourably, but the closest I can think of is pond algae. Bottoms up!



Emily's reaction: As is becoming a predictable pattern, now, she loved it. Obviously, being six months of age, she hasn't seen much pond algae in her time, so this didn't really affect her appetite. Half a packet was gone in superquick time, before the long day took effect and she lost interest.

Bouquet: Given the composition, it is unsurprising that banana and mango heavily influenced the nose. I tried hard to catch an influence of courgette or pea, hardly the most fragrant of vegetables at the best of times, but alas to no avail. Given the appearance of algal sludge , I found the strong banana scent slightly disturbing.

Taste test: The texture is certainly thicker than the previous Watties offerings I had tried, but not disimilar to that of the Only Organic purée. Again a fine coarseness announced itself on the tongue, and surprisingly, the small dark green specks were appreciable in the mouth. I managed to isolate  a few of these on the tongue, but alas was unable to elucidate whether they were the peas, the courgettes, or the unannounced spinach.

Taste-wise, this shit is bananas. B. A. N. A. N. A. S. Not even a brief aftertaste of mango at the back of the palate can distract from the terrific flavour of the star of this show. The vegetables may as well have not turned up, such is their degustatory anonymity. The cornflour does, however, lend itself to a pleasant texture in the mouth, and as such is a valuable supporting act.


Overall: 8/10. Like the odd couple comedy film Twins, this may seem like a strange combination, but ends up working well.

Enjoy: As a novel base to a banana milkshake which would have a good chance of bringing all the boys to the yard.

Sunday, 30 August 2015

Watties for baby: Apple, peach and mango



Have you ever wondered what your baby's food tastes like? I know have, so I decided to do something revolutionary today and I tasted it, and it was amazing! So much so that I felt I needed to let other parents know what they were missing out on! Over the coming weeks and months, as my six month old graduates from stage one purée, on to firmer solids, formula, and what not, I'll endeavour to keep up with the play and have whatever she's having. Hell, if my two and a half year old picks up something interesting, I'll try grab a bite of that, too. Like stealing candy from babies, except with mushed up fruit, vegetables, grains, dairy products and shit. So, without further ado, tonight this little monster: 




Is eating this stuff:  



Contains: Apple (72%), Peach (14.9%), Mango (13%), vitamin C

First impressions: a safe start, I know Emily has eaten this without too much bother in the past. Three fruit, all of which I would eat in the native form, surely it's going to be at least palatable?

Emily's reaction: loved it. Had just woken up, and was particularly unhappy about having done so, so attempted to placate with food on the basis that it's the quickest way to my heart. The novelty of eating faced some strong competition from staring at the dog initially, but focus was quickly redirected. Chugged down, and ate the whole thing except for two teaspoons, which were surrendered to Dad for tasting purposes. Emily was not pleased by this at all.

Bouquet: The smell of this more than anything else made me think that tasting baby food would be a good idea to try. A pleasant, floral bouquet, with strong hints of mango particularly lingering on the nose.

Taste test: a smooth, almost fluid texture, not unlike a slightly thickened chocolate milkshake, but with a different flavour. Apple fans beware, the apple appears to be only here as a base to bulk out the product, with the taste being nigh on non-existent. The mango, once again, is the overpowering component, with quite a pleasing peach aftertaste lingering on the palate.

Score: 7/10, a pleasant bouquet leads you in, but the mango tones tend to overpower.

Would go well with: a chilled Chardonnay, or a light lager, on the deck on a lazy summer's day.